Exhibitors 2009

Japan Sake Brewers Association

Sake is alcohol drinks of Japan that brews rice and is established in a long history. Sake has very sensitive flavors and aromas which are composed about 700 elements such as Umami or Amino-acid and they are about one-and-a-half times as much as wine. Generally Umami or Amino-acid are key factors for food pairings.
These days GINJO premium sake became more popular in the Western countries and people enjoy it not only as one of bar beverage but also as a table beverage. Furthermore chilled sake is more popular and that has enlarged the chances to enjoy sake for Western people.
Japan Sake Brewers Association represents all 1800 sake brewers in Japan from Hokkaido to Okinawa, the leading industry association.
At this Japan Food and Sake Festival, more than 20 brewers and 100 kinds of sake are coming here Anaheim. Sake will fascinate you.
Why not join this opportunity and find more sake world deeply? Kampai!

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Ministry of Agriculture, Forestry and Fisheries

MAFF booth will be presenting a PR display, food tasting, as well as demonstrations for you to experience hands-on!
At the PR display and tasting corner, 11 Japanese companies who plan on expanding exports in America will be offering Japanese unique foods and beverage such as green tea, miso, tofu, umeboshi (pickled Japanese apricot), nori, shochu (clear spirit), and beer. Not only will they introduce high-quality products for healthy Japanese cooking, they will also present various ways on how to prepare such products, as well as experiments with those products!
Furthermore, the demonstration booth will present sushi roll showings by the Chef of KATSU-YA cooking school, a lecture by sake sommelier Hiroshi Matsumoto, and many more fun opportunities.
Please stop by!

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Cool Japan

The Consulate General of Japan, Japan External Trade Organization (JETRO), Japan National Tourism Organization (JNTO) and the Japan Foundation, with the cooperation of the Japan America Society and the Japanese American Cultural & Community Center (JACCC), invite you to experience “Cool Japan” through new foods, new tastes, and new cultural interests. We hope the Food and Sake Festival will allow all attendees to explore the variety and richness of the culture of Japan.

At “Cool Japan” booth, mouthwatering and juicy premium-quality wagyu shabu-shabu will be served. And a full tea ceremony presentation will also take place, in which powered green tea (Matcha) will be prepared by a skilled practitioner.

Japan takes pride in the quality of Wagyu cattle and is committed to providing customers with gourmet products guaranteed by Japan’s highly regarded agricultural system. Breeding for the finest quality, Wagyu cattle are born and raised only in Japan. With just one taste, you will appreciate its delicate but rich flavor, tenderness and juiciness, which will indeed melt in your mouth.

Proudly served by Japanese Restaurant Association of Southern California

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Akita Prefecture

Akita Prefecture is located in the northern part of Japan. Rustic, rugged and rural Akita is cherished by the Japanese for its beauty of nature, lively festivals, delicate handcrafts, famous hot springs and delicious seasonal dishes and sake such as Premium-sake (Junmai, Ginjo), Akitakomachi rice, Inaniwa Udon noodles, Country Pickles, Dried seaweed and so on. Akita proudly introduces a selection of its companies’ products.

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Consulate General of Japan

As the exploration of cuisine is one very enjoyable route to greater cultural and international understanding, the Consulate General of Japan, with the generous cooperation of Japanese food companies and other Japanese government offices in southern California, is very pleased to support the Food & Sake Festival as America’s premiere venue for discovering new foods and new tastes in the exciting “cuisine culture” of Japan.

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Chibaki-Ya

Come taste a Shina-Soba, a traditional Tokyo style Japanese Ramen Noodle prepared by Mr. Kenji Chiba of Chibaki-Ya Restaurant - one of the best ramen restaurant in Japan. Enjoy the real great taste of rich broth with specially made noodles. The booth is supported by Nippon Ramen Association and is sponsored by Sun Noodle California.

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Day-Lee Foods, Inc.

We manufacture and distribute Asian frozen foods. Our home-style recipes bring tasty meals to households all over the United States. Some of these products include authentic potstickers or gyoza, mandarin orange chicken, beef with broccoli, and other restaurant quality creations. You can find our products in large quantity boxes at warehouse retailers, club stores and smaller units in your local neighborhood grocery stores.

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Fukuoka Prefecture Food Export Promotion Council

Fukuoka Prefecture, located in southwestern Japan, has long been considered the nation's gateway to Asia and an active port of cultural and material exchange. Famous products which have gained popularity overseas include the leading brand of strawberry exports "Amaou" strawberries, superior Japanese green tea, pork broth ramen noodles, mustard-seasoned cod roe, and Japanese-style confections.

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Gyu-Kaku Japanese BBQ Dinning

With more than 800 locations in Japan and 12 locations in the U.S., Gyu-Kaku offers a brand new dining experience for you to grill the finest cuts of Beef, Seafood, and Vegetables over smokeless Japanese charcoal grills that are at your own tables. Everything comes in bite sized pieces and marinated. Every bite of them can be enjoyed hot right off the grill, no more cold steaks!

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Hakutsuru Sake of America, Inc.

"Hakutsuru", which means White Crane, symbolizes the grace and the purity of our sakes. In our more than 260-year history, Hakutsuru has always brewed and distributed the highest in quality sake found in Japan. We take pride in using advanced brewing technology to increase product quality while still conserving all traditional brewing knowledge.

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House Foods America Corporation

As a pioneer in the Tofu industry for over 50 years, House Foods is one of the largest Tofu manufacturers producing PREMIUM TOFU, ORGANIC TOFU, and the famous pasta alternative, TOFU SHIRATAKI. Shirataki is a blend of yam flour and Tofu, with only 20 calories, 3g of Carbs, and 2g of Fiber per serving; without the Gluten, Cholesterol, or Guilt.

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International Marine Products, Inc.

International Marine Products provides lots of the healthiest 
seafood products which include Kenko Madai, Nara Hamachi and Teramoto Scallop. They are not only healthy but very delicious. The American Heart Association recommends eating fish, and the best seafood products that IMP recommends are Kenko Madai, Nara Hamachi and Teramoto Scallop. Try them and you will taste the difference.

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Japan America Society of Southern California

The Japan America Society of Southern California is a non-profit, charitable and educational organization founded in 1909 to build relationships between the people of Japan and America. This year the Society will celebrate its Centennial by presenting an extraordinary series of programs focusing on the U.S.–Japan relationship. We hope you will enjoy the Japanese Food & Sake Festival!

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JETRO Los Angeles

JETRO (Japan External Trade Organization) is a Japanese government-related agency dedicated to promoting mutual trade and investment between Japan and the rest of the world. One of six offices in the U.S., the JETRO Los Angeles office is active in promoting Japanese food culture. Whether through research, business matching, or holding symposiums and exhibitions, JETRO Los Angeles is committed to furthering the Japanese food industry.

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The Japan Foundation

The Japan Foundation is an independent administrative institution whose purpose is to promote international cultural exchange and mutual understanding between Japan and other countries overseas. Our offices provides a wide range of programs relating to the exchange of persons, support for Japanese Studies and Japanese-language instruction, exchanges in arts and culture, as well as providing assistance for media-related projects.

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JFC International Inc.

At JFC International Inc. our motto is “Quality Merchandising and Good Service.” Staying committed to this creed has enabled us to grow from importing basic Japanese foods such as soy sauce and rice, to managing over 10,000 Asian food products worldwide. 
Our affiliates include Hawaii, Canada and Mexico, with the greater JFC group extending as far as Europe, Australia, Singapore, Beijing and Hong Kong. JFC also handles distribution for major vendors such as Yamamotoyama, Maeda-en, Zojirushi, Ozeki Sake and Ryukyu Ocho, represented at this year’s festival.
For more information please feel free to visit our websites at www.jfc.com and www.sakeexpert.com

JFC - G. T. Japan, Inc. / Maeda-en, USA

Maeda-en initially began in 1984 with loose tea leaves imported directly from Japan to America. Since then, Maeda-en has expanded its products from tea bags, instant teas, and drink mixes to Green Tea Ice Cream with its own source of matcha and Mochi Ice Cream. Enjoy Maeda-en's authentic & traditional Japanese Green Tea and
Ice Cream.

 

 

JFC - Ozeki Sake (U.S.A), Inc.

Founded in 1711, Ozeki produces rich Sake with its latest technology and most importantly, the spirit and the techniques of the ancestors. Ozeki will be introducing their super-premium sake, Osakaya Chobei, and Hana Awaka at the festival. Come and compare these very different sakes and pick the one that matches you the best.

 

 

JFC - Ryukyu Ocho

Yuimaru, the Okinawan practice of helpful sharing is what inspires OkiNaturals, a cooperative venture between Okinawan health businesses and American researchers to support and market the health products of Okinawa. We are featuring the high mineral content Salt of Aguni, Shikawsa juice from the unique citrus of Okinawa and Awamori an ultra clean healthy distilled spirit unique to Okinawa.

 

 

JFC - Yamamotoyama of America

Yamamotoyama is one of the oldest Green Tea and Sushi Nori maker in Japan. The company is over three centuries old and it originated as a Green Tea merchant in Edo (Tokyo). Yamamotoyama is proud to introduce its “Soy Wrappers” along with its tastefully refreshing Iced Green Tea. The colorful soy wrappers are made entirely from non-GMO Soybean and other natural ingredients.
Distributed by JFC International Inc.

 

JFC - Zojirushi America Corporation

Zojirushi was established in 1918 as a producer of hand-blown vacuum bottles and has been a world leader in thermal products ever since. The Zojirushi line has been expanded to include a wide range of stainless steel vacuum bottles, rice cookers, breadmakers, Air Pot® beverage dispensers, thermal serving carafes, specialty cookware, small electrics, restaurant equipment, and other products.

 

 

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Japan National Tourism Organization

Japan National Tourism Organization is a non-profit organization which aims to promote travel to Japan via various activities. We offer advices regarding Japan travel, provide general and up-to-date information through e-newsletter and website, supply brochures and maps, participate in local travel fairs and exhibitions, and assist the industry with tour development and sales including educational seminar.

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Katsu-ya

The very first Katsu-Ya has opened in Studio City in 1997. Much-anticipated KATSUYA restaurant in collaboration with SBE Entertainment Group and the world-renowned designer Philippe Starck opened up their first store in Brentwood 2006. Chef Uechi’s original Sushi Katsu-Ya restaurants located in Studio City and Encino. Both restaurants are repeatedly ranked as two of L.A.’s top restaurants. His latest restaurant, Kiwami, has just opened in Studio City.

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Kinjirushi Sales Co., Ltd.

WASABIA JAPONICA, commonly known as "Wasabi", is a unique plant used as an essential condiment for traditional cuisines such as Sushi. Since 1985, Kinjirushi, the leading Wasabi products manufacturer, has supplied various wasabi products including frozen, grated wasabi and all natural powdered wasabi to U.S. market. Pick your best match with your favorite sushi.

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Kirin Brewery of America LLC

Kirin Ichiban is one of Japan's most acclaimed beers-- its unique and luxurious single press brewing process gives it a refined depth and straight finish without a cloying aftertaste. Kirin Light is the best selling Japanese Light Beer in the U.S., and features an enticing hop aroma and surprisingly smooth, full bodied taste with only 95 calories.

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Kitayama

In 1989, Kitayama opened its doors in Newport Beach. We have an affiliated company, International Marine Products Inc a wholesaler of fish since 1968.
In Japan, such cities as Ginza, Shinjuku, Aoyama, Machida in Tokyo are homes to our other 20 restaurants from traditional Japanese restaurants to more modern restaurants.

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Kumamoto Prefectural Products Promotion Association

Kumamoto Prefectural Products Promotion Association, Kumamoto Study Group to Promote Exports of Farm, Forestry and Fishery Products is association of food companies. The purpose of our activity 
is export the farm, forestry and fishery products and processed food of Kumamoto origin to all over the world. In Kumamoto Japan, there are a lot of delicious, safety and relief foods. We’ll supply them to oversea and we hope that the “Japan brand” spread into all over the world.

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Maruhana USA Corp. / Banzai Beverage Corp.

“THE MOST CONVENIENT JAPANESE FOOD DISTRIBUTOR”. Maruhana USA Corp. has been providing its specialized services in Southern and Central California for 20 years now. In 2007, we opened offices in Las Vegas and Hawaii and are looking to expand our operations even further. We specialize in providing our customers with the best service and a wide range of unique food items and premium sake (Banzai Beverage Corp.).

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Marukome USA Inc.

Marukome is the largest in size and market share Miso manufacturer worldwide, and now has a state-of-the-art Miso factory located in California.
Known for its innovation, Marukome is proud to present to the American public such healthy and taste-enhancing products as instant Miso soup, Miso Yaki, a grilling glaze for meat and fish, various Miso pastes, and Miso salad dressings.

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Mishima Foods USA, Inc.

Mishima Restaurant has been introducing traditional Japanese food for 15 years and is located across the street from the Beverly Center. From all natural seaweed broth noodle soup, tofu salad (chosen to be L.A.’s #1 choice by Los Angeles Times), sushi to vegetable appetizers, you can enjoy a wide range of healthy Japanese food. Come to see us at Natural Products Expo (booth #2881) as well.

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Musha Tokyo Cuisine

Named after a sound that’s made while chewing, Musha is known as one of Southern California’s premier Tokyo-style Izakaya restaurants. The menu contains a variety of Japanese tapas that not only goes well with drinks, but is healthy for you as well. With a lively atmosphere and traditional but fashionable interior, this is the place to enjoy your evening.

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Mutual Trading Co., Inc.

MUTUAL TRADING CO., INC. Premier Japanese food & foodservice supplier. Top line-up of JIZAKE fine artisan Sake – all natural, no sulfites, and completely vegan. COLD MOUNTAIN MISO – fresh, probiotic benefits, soy protein, vegan and Kosher. Delicious step to a healthy dining lifestyle.

 

 

 

Sushi Institute of America

For the last half century, MUTUAL TRADING COMPANY INC. has single mindedly followed one corporate mission: "Bringing the Flavors of Japan to the People of the World". Since 1926, Mutual Trading has been the premier Japanese food, alcohol beverage, and restaurant supply specialist, importing, exporting, distributing, and manufacturing the top brands for retailers and foodservice customers.

Ever since Edomae Sushi was introduced to America in 1965 by Noritoshi Kanai, President of Mutual Trading, Sushi has forever changed the dining scene in America. But as Sushi continues to expand further away from the Motherland, what is truly Japanese is becoming lost along the way. Kanai has stepped up to promote and to preserve the true art form of Japanese and Sushi cuisine for future generation of chefs.

In September 2008, with Kanai as the founder and Chairman, and Chef Extraordinaire Katsuya Uechi as the Principal and Executive Instructor, the Sushi Institute of America (SIA) was established as a place of learning and training for professional chefs in Los Angeles. SIA is committed to promoting the true spirit of traditional Sushi, educating the proper techniques, and sharing the integrity of the Sushi business, all to foster talented chefs of tomorrow, worldwide.

Basic and advanced courses for professional aspiring chefs are available, in addition to fun, on-day programs for sushi fans. www.sushi-instituteofamerica.com

 

MTC - Takara Sake USA, Inc.

Established in 1982, Takara Sake USA is know for its best selling sake in the U.S., “ Sho Chiku Bai”. “Takara Mirin” and their Plum wine are also well known. Takara Sake USA has taken pure snow from the Sierra Nevada Mountains and superior rice from the fertile Sacramento Valley to create its products with traditional sake-making craftsmanship and modern technology.

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Nagatanien Co., Ltd.

Founded in 1953, NAGATANIEN CO., LTD. is known as a traditional and also innovative process foods manufacture in Japan. NAGATANIEN introduce an easy cooking sushi mix, “Sushi Taro” to the American Market. The direction is so easy, but its taste is very authentic and contains No-MSG. “Sushi Taro” has been loved by Japanese people since 1977. Come and try this easy and tasty sushi mix! You can enjoy sushi party in your home with “Sushi Taro”.

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Neo Sake, Inc. / Maruhana USA

Since 1996, "The Jizake" brand has been importing Japanese local sake by a complete refrigerated distribution system. We also hold sake seminars and sake tasting events. This year 2009 "The Jizake" would like to introduce how enjoyable warm sake can be. At the table you will enjoy the process of warming sake using a warmer, "Kandanuki" which accelerates the flavor of dishes.

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Nishimoto Trading Co., Ltd.

Nishimoto Trading Co., Ltd, known for "Shirakiku" brand, was established in 1912 and is one of the oldest importer and distributor of Asian food products in North America. The Shirakiku name brand became popular in many Japanese households from the very start and is now recognized as a brand of choice nationwide. We also provide kitchenware, household products, hair products and cosmetics. With over 6,500 items, we carry every imaginable product in this industry. We are constantly monitoring our products to ensure that we only provide the highest quality to our customers.

Our goal is to satisfy the evolving needs of our customers by providing unparalleled service and superior products to them.

We wish to continue enjoying the close relationships with our customers and suppliers that we have in the past and to work together to further develop high quality and innovative products as well as to assure a stable supply of such products to our customers.

We will always preserve the competitive and entrepreneurial energy that has enabled our company to grow and succeed, and we will carry it with us into the future!

Nishimoto - Asahi Beer U.S.A., Inc.

Asahi Beer U.S.A., Inc. has been distributing Asahi Super Dry, Japan's #1 selling beer, since 1998. By introducing Brewmaster's Select, Asahi Beer U.S.A., Inc. plans to aggressively expand its business in the U.S. Asahi Beer U.S.A., Inc. strives to extend its corporate philosophy of quality and challenge to its products and services.

 

 

Nishimoto - Den’s Tea

Den's Tea is a Japanese Green Tea specialist dedicated to supplying the freshest and the most authentic Japanese Green Tea in the North America. All teas - loose, bagged and powdered - offered by Den’s Tea are manufactured by our parent company, Shirakata-Denshiro Shoten in Shizuoka, Japan with 90 years of experience in Japanese Green tea. We hope that we can be a source of both information and quality products.

 

Nishimoto - Japan Prestige Sake International, Inc.

The Japan Prestige Sake Association was founded in Japan in 1975. The initial purpose of the institute was to build a network to provide high quality sake to consumers, who search for quality sake products. We have been working with the traditional sake brewers (Kuramoto), who maintain the culture and tradition of Japanese sake with high by motivated, enthusiastic sake consumers.

 

Nishimoto - Marutomo Co., Ltd.

Marutomo is a leading Katsuo-bushi company in Japan.
Katsuo-bushi is made from bonito fish, dried and smoked then cut into thin shaving. Katsuo-bushi flakes make a great soup stock for various Japanese cooking, including miso soup, soba-noodle soup, udon-noodle soup, etc.
Enjoy authentic Japanese cooking with Katsuo-bushi!

 

Nishimoto - Miyasaka Foods Co.

Miyasaka Foods Co.is a Miso (fermented soybeans) manufacture founded in 1662 in Nagano prefecture in Japan. The company’s mascot is a Japanese girl “Miko”, who is widely known in Japan. She represents the company as its loyalty and honesty, and promises to provide safe, high quality and tasty Miso products to customers. The company hopes that more people will find Miso as enjoyable healthy food and start feeling more energetic and happy!

 

Nishimoto - Nippon Trends Food Service, Inc.

In Japan, Ramen is one of the most popular culture foods just like hamburger in America. Even though Ramen originated in China, Ramen was improvised individually with various styles in different regions of Japan. It is also one of the hottest items in the Japanese food in America. Just like in Japan, we provide the same high quality, authentic fresh noodle and soup complying with our customer’s demand.

 

 

Nishimoto - Otafuku Foods, Inc.

Otafuku Foods Inc. is known for its flavorful sauce that can be used for Okonomiyaki (Japanese style of Pizza) and Yakisoba (Japanese stir-fried noodles).
The sauce is made in Japan and imported into the U.S to deliver the real Japanese flavor directly to you.
Come and taste the true Japanese home-style cooking.

 

 

Nishimoto - Pacific International Liquor, Inc. (PIL)

Since its establishment in 1997, Pacific International Liquor, Inc. (PIL) has been an internationally 
acknowledged corporation that specializes in import and export of a variety of Asian liquors. Our goal is to find the best quality liquors and introduce them to consumers all over the world. We bring these yet "undiscovered" treasures to you at reasonable prices.

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Oki Doki Restaurant

Oki Doki Restaurant has been serving Japanese IZAKAYA style dishes since 2001 at Costa Mesa. Now we have two branches, one is in Garden Grove and the other is in Tustin. Since we serve authentic dishes from Japan and Asia, you can have variety menu such as prized BEST Egg roll in O.C, Fresh seafood, Noodles, Dumplings, Homemade tofu, and more dishes. It's a great match with premium sake or shochu.

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Orita-En

GREEN TEA; the popular drink of Japanese food culture. Orita-en produce and sell the finest green tea all by ourselves. We grow the organic green tea, that recognized as healthy and safety green tea. 
Our “sencha” have won lots of the best prize in national green tea competition. Try our finest Green tea brand, kwon as “Chiran-cha”.

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Ronin Izakaya Bistro

Asian Tapas Anyone? Visit Ronin Izakaya Bistro, a Japanese-influenced tapas restaurant. Sample our signature dish, Taco Shimi, a blend of Latin and Japanese flavors. It consists of fresh seared Tuna, avocado, shitake mushroom relish on a Cajun flavored tortilla chip topped with wasabi mayonnaise.

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Sakamoto Brewing Co., Ltd.

“Sakamoto Kurozu”, Artisan Amber Rice Vinegar made of premium-rice, aged in handcrafted glazed earthenware jars, was first made in southern Fukuyama, Kirishima City of Kagoshima Prefecture on the Kyushu island of Japan in about 1800 during the Edo Period. “Sakamoto Kurozu” is made from a unique technique, known for its mellow taste and health-promoting benefits, it has become recognized throughout Japan, and today known as the original “Kurozu”.

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Sapporo USA., Inc.

Sapporo Premium has been the #1 Asian beer in the US. Sapporo Premium Light is know for its low calories and brewed in the same high quality tradition as original Sapporo. But don’t forget Yebisu beer as well, the 100% malt super premium beer. You don’t know Sapporo until you’ve tried them all. Let the beer sizzle in your mouth and find your beer of choice.

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Shinozaki Co., Ltd.

SHINOZAKI is a traditional sake Brewery that produces high quality Sake, shochu, liqueurs and Amazake since1808. Shonozaki will present “MoMo Nigori Sake”, “Kunigiku Daiginjo.” Premium sake & “Kunigiku Junmai Ginjo” sake. MoMo Nigori Sake (unfiltered Sake) serve chilled or on the rocks. Drink Straight or as a cocktail. Kunigiku Daiginjo is the International Wine Challenge 2008 Trophy Winner, London.

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Shin-Sen-Gumi Restaurant

YAKITORI is every edible part of the chicken that is cut into bite size pieces, then skewered with bamboo sticks and charbroiled with radiant heat from Japanese charcoaled wood. Excess fat drops by this charcoal from the food. Our YAKITORI comes with original sauce. Best much for Sake.

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Smart Assist, LLC.

Smart Assist proudly presents Boutique Sake, micro brewed sake from several regions of Japan.
These artesian, handcrafted sake are unique in quality and flavor and sure to delight the palate.
Let us show you how sake can enhance your dining experience by pairing it with any dish, no matter the cuisine.

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Sun Noodle California

Come try Sun Noodle’s Yakisoba, Japanese stir-fried noodle. Yakisoba is a popular Japanese homemade dish and it is seasoned with a special Yakisoba Sauce that will sure make you crave for another. Enjoy the authentic taste of Japanese noodles at our teppanyaki style cooking booth. You like to try cooking Yakisoba at your home? See our ad for more information.

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Sushi Roku / Innovative Dining Group

Especially after sake booth hopping, you definitely need to cool off your
body with something light and refreshing. Sushi Roku’s booth will feature their “Shrimp Shooter with Clamato Juice”. One bites size Shrimp and Diced Vegetable with Japanese Sake base juice that made from Asari Clam and Tomato.
It will be make you happy that you shoot once. Cheers !!

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Suzumo International Corporation

We represent Suzumo Machinery Co., Ltd. in Japan who invented the world’s first sushi making machine in 1981. Our sushi machines have been used not only in U.S.A. but all over the world for the last few decades. There are Nigiri machines, Roll machines, Automatic Roll Cutter, Rice Mixer and Individual Sushi Wrapping machines, and all of them are UL listed and NSF certified.

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Tokyo Table – Tokyo City Cuisine

Tokyo Table offers a unique dining experience featuring contemporary Japanese cuisine, or what has been called, Japanese soul food. The restaurant has carved out a dining niche that offers authentic tastes of Tokyo with a menu of Japanese and ethnically-inspired family-style dishes that have emerged as the new trend in Japanese cuisine. Step into Tokyo. Step into Tokyo Table.

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Yakult U.S.A. Inc.

Yakult, one of the world’s leading probiotic beverages, is enjoyed by 25 million people worldwide every day. Each bottle contains around 8 billion Lactobacillus casei Shirota, Yakult’s exclusive “friendly” bacteria. Drinking Yakult daily may help balance the digestive system and boost the body’s natural defenses. Originally made in Japan, Yakult is now available in most grocery U.S. stores.

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